| L-lysine HCL is one of the most widely used amino acids. It's an essential amino acid required in the diets of swine, poultry, and most other animal species. L-lysine HCL is frequently the first-limiting amino acid in many of the additives commonly included in swine and poultry is not only justified based on least-cost formulation but also enables the nutritionist to balance the diet to meet the animal's requirement most closely, improving the meat quality and promoting the growth of animals, it is widely used in feed additive industry. | |
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